Red-Hot Barbecued Turkey Tenderloins Recipe - National Turkey Federation

Ingredients

• 1/4 c chili sauce
• 2 tbsp catsup
• 2 tbsp Dijon-style mustard
• 1 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 tbsp red wine vinegar
• 1 tsp ground ginger
• 3/4 tsp black pepper
• 1/4 tsp garlic salt
• 1/4 to 1/2 tsp cayenne pepper
• 1 lb TURKEY TENDERLOINS