Turkey Tenderloins with Red Pepper Demiglace Recipe - National Turkey Federation

Ingredients

• 4 oz butter
• 1-1/2 tbsp garlic, freshly minced
• 4 oz all-purpose flour
• 2-1/2 Pints turkey stock
• 2/3 c Burgundy
• 3 Medium sweet red bell pepper
• 1/2 tbsp fresh oregano, minced
• 1/2 tbsp fresh thyme, minced
• To Taste: salt and white pepper
• 3 oz butter substitute for broiling
• 20 2-1/2 to 3 oz each turkey tenderloins
• As needed: fresh thyme and oregano sprigs