Baked Pear and Fig Upside Down Cake Recipe | Traeger Grills

Ingredients

• As Needed butter
• 13 Tablespoon unsalted butter, at room temperature
• 1/2 Cup brown sugar
• 1 Whole Pear, cut into 1/8" inch thick slices, length wise
• 4 Whole Figs, cut in half
• 3/4 Cup granulated sugar
• 3 Whole eggs
• 1 Teaspoon vanilla
• 1 1/2 Cup flour
• 3/4 Teaspoon baking powder
• 1/4 Teaspoon baking soda
• 1/2 Cup sour cream
• 1/4 Teaspoon Salt