Spiced Beef Chilli from Lucy Loves

Ingredients

• 2 tablespoons oil, plus a little more
• 800g to 1000g braising beef, cut into cubes
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 red chilli, finely chopped, deseeded if you don’t like it too spicy
• 1 teaspoon oregano
• 1/2 to 1 teaspoon cumin
• 1/2 teaspoon cocoa powder
• 1 tablespoon tomato puree
• 400g tin chopped tomatoes
• A good pinch of sugar
• 200ml beef stock
• 400g tin kidney beans, rinsed and drained
• 2 or 3 peppers from a jar of roasted peppers, chopped
• optional pinch of chilli flakes
• Salt
• pepper
• Fresh coriander to garnish
• Rice or cornbread, or both, to serve