Crispy Chili Beef from Lucy Loves Food Blog
If I were in the mood to woo this Valentines Day I would certainly choose this Crispy Chilli Beef to win the heart of the one I love.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Spatula
- Pot
- Spoon
Ingredients
- 600g frying steak, I used my favourite feather steak from Ocado
- 4 tablespoons cornflour
- salt
- pepper
- oil for frying, around 100ml,
- or just enough to cover your frying pan in a thin layer
- 1 onion, thinly sliced
- 2 to 3 carrots, cut into batons or spiralized
- 6 tablespoons sweet chilli sauce
- 4 tablespoons soy sauce
- Rice or noodles to serve, beansprouts, fresh sliced chilli, coriander and sesame seeds to garnish
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