Frico Rosemary Potatoes| Saputo Food Service USA
Crispy rosemary potatoes topped with Stella ® Asiago cheese, perfect as an appetizer or crunchy soup/taco topping. Enjoy!
Ingredients
- 2 C Stella Hard Italian Cheese, shredded
- ¾ lb Russet Potatoes, peeled and thinly sliced
- 2 sprigs Rosemary Leaves only, chopped
- 1 Garlic clove, chopped
- Salt and Pepper to taste
- Olive oil for frying
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