Cheddar & Rosemary Hasselback Potatoes | Sargento® Foods Incorporated
Crunchy fried potato slices with the tenderness of a baked potato, then slather it with rosemary butter and Sargento® Creamery Mild Cheddar Cheese.
Ingredients
- 4 med. Russet potatoes, cleaned and patted dry
- 2 Tbsp. Butter, melted
- 1 Tbsp. Olive oil
- 4 tsp. Chopped fresh rosemary
- ¼ tsp. Salt
- ¼ tsp. Pepper
- ¼ tsp. Garlic powder
- 1 cup Sargento® Shredded Creamery Mild Cheddar Cheese
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