Baked Roasted Squash, Ricotta & Pasta
The squash is roasted with sweet onions, mixed with ricotta and Parmesan cheeses and combined with corkscrew pasta then baked. If you’re looking for an elegant
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Cooking tools:
- Microplane
- Pepper mill
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Aluminum foil
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 large sweet onion, chopped (2 cups)
- ¾ tsp. freshly grated nutmeg
- Salt
- Freshly ground black pepper
- 1½ Tbsp. olive oil
- 8 oz. dry corkscrew-shaped pasta
- 2 cups fat-free ricotta cheese
- 3 Tbsp. grated Parmesan cheese
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