Cast Iron Skillet Pizza: Deep Dish Home Comfort

Name: Cast Iron Skillet Pizza: Deep Dish Home Comfort
Ingredients: 1 cup (240ml) warm water (105-115°F / 40-46°C); 1 teaspoon (5ml) sugar; 2 ¼ teaspoons (7g) active dry yeast (one packet); 2 ½ cups (315g) all-purpose flour, plus more for dusting; 1 teaspoon (6g) salt; 2 tablespoons (30ml) olive oil, plus more for greasing the skillet; 1 (28 ounce / 794g) can crushed tomatoes; 1 tablespoon (15ml) olive oil; 2 cloves garlic, minced; 1 teaspoon (5ml) dried oregano; ½ teaspoon (2.5ml) dried basil; Salt and black pepper to taste; 1 pound (454g) mozzarella cheese, shredded; Your favourite pizza toppings (e.g., pepperoni, sausage, mushrooms, onions, peppers - amounts to your liking)

bellerecipe.com

Deep dish cast iron skillet pizza – crispy crust, gooey cheese, & your fave toppings. Skip the pizzeria! Family-friendly & ready in under 3 hours.

View full recipe on bellerecipe.com

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Ingredients

1 cup (240ml) warm water (105-115°F / 40-46°C)
1 teaspoon (5ml) sugar
2 ¼ teaspoons (7g) active dry yeast (one packet)
2 ½ cups (315g) all-purpose flour, plus more for dusting
1 teaspoon (6g) salt
2 tablespoons (30ml) olive oil, plus more for greasing the skillet
1 (28 ounce / 794g) can crushed tomatoes
1 tablespoon (15ml) olive oil
2 cloves garlic, minced
1 teaspoon (5ml) dried oregano
½ teaspoon (2.5ml) dried basil
Salt and black pepper to taste
1 pound (454g) mozzarella cheese, shredded
Your favourite pizza toppings (e.g., pepperoni, sausage, mushrooms, onions, peppers - amounts to your liking)