Cranberry Cinnamon Clafoutis » US Cranberries

Ingredients

• 1 cup dried cranberries
• 1 cup tawny Port
• 1/3 cup rye whiskey or brandy
• 1/2 teaspoon cinnamon
• 3 large eggs
• 1 cup whole milk
• 3/4 stick unsalted butter, melted
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon sugar mixed with
• 1/8 teaspoon cinnamon