Pear cranberry clafoutis recipe

Pear cranberry clafoutis recipe

en.petitchef.com

In a large bowl beat all the eggs, yolks and sugar until pale and thick. Carefuly fold in the flour, a pinch of salt, then the milk and vanilla. Chill for...

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Ingredients

  • 3 eggs
  • 2 egg yolks
  • 75 g sugar
  • 30 g flour
  • 225 ml milk
  • 1/2 teaspoon vanilla extract
  • 60 g dried cranberries
  • 2 tablespoons port or similar sweet wine or liqueur
  • 2 pears
  • 1 teaspoon butter for greasing
  • 2 tablespoons flaked akmonds

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