Recipe: <!-- -->Cherry Clafoutis<!-- --> | Whole Foods Market

Recipe: <!-- -->Cherry Clafoutis<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A clafoutis tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with...

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Ingredients

  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 3 eggs
  • 1 cup low-fat (1%) milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 pound fresh cherries, pitted and halved, or 1 pound frozen cherries, thawed and thoroughly drained
  • 2 tablespoons powdered sugar
  • Unsalted butter for the pan

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