Sweet Symphonies: Master the Art of Batasha with this Traditional Indian Recipe
Batasha is a traditional Indian sweet that is crunchy, sweet, and absolutely delicious. Made with a simple dough and soaked in a fragrant sugar syrup, these treats are perfect for festive occasions...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at inventedrecipes.com.
Cooking tools:
Ingredients
- 1 cup allpurpose flour
- 2 cups sugar
- 1 cup water
- 1 tsp cardamom powder
- Oil for frying
- 1 tbsp ghee (clarified butter)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baadusha
rajafoods.com
Sweet and Crispy Delights: Irresistible Balushahi Recipe
inventedrecipes.com
Badusha Recipe
snapcalorie.com
Blissful Balushahi: A Sweet Delight from India
inventedrecipes.com
Balushahi Recipe
tastedrecipes.com
Make Crispy Balushahi Dessert in Simple and Easy Steps
britanniasnack.inc
Badusha Recipe | How To Make Badusha Sweet
southindianrecipes.in
Badusha Recipe - How to make Balushahi
awesomecuisine.com