Caesar Salad Recipe with No Raw Eggs – Better Than a Restaurant
A classic Caesar salad with crispy homemade croutons and a creamy mayo-based dressing that skips the raw egg entirely — without sacrificing any of the flavor.
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Cooking tools:
- Blender
- Food processor
- Grater
- Peeler
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Mason jar
Ingredients
- 2 cups day-old cubes of firm white bread ((about 3/4-inch))
- ¼ cup extra-virgin olive oil
- 1 garlic clove
- ½ teaspoon kosher salt
- ¼ cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 to 2 tablespoons fresh lemon juice ((depending on how lemony you like it))
- ½ teaspoon Worcestershire sauce
- 1 anchovy rinsed and very finely minced
- ¼ teaspoon kosher salt ((or to taste))
- Freshly ground black pepper to taste
- 1 tablespoon water
- 4 hearts of romaine lettuce ((or 2 full heads; rinsed and dried))
- ½ cup freshly grated Parmesan cheese
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