Caesar salad with egg-free dressing recipe
Ingredients - ½ loaf Sourdough Bread - ½ teaspoon Cayenne Pepper - ½ cup plus 3 tablespoons Olive Oil - Kosher Salt - freshly ground Black Pepper - 4 Anchovy -
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Sourdough Bread: ½ loaf
- Cayenne Pepper: ½ teaspoon
- Olive Oil: ½ cup plus 3 tablespoons
- Kosher Salt
- Black Pepper: freshly ground
- Anchovy: 4
- Garlic: 2
- Lemon Juice: 1 tablespoon fresh
- Worcestershire Sauce: 1 teaspoon
- Chia Seeds: 1 tablespoon
- Mustard: ½ teaspoon Dijon
- Romaine Lettuce: 1 head
- Parmesan Cheese: 2 ounces
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