Creamy Garlic Caesar Salad with Fresh Croutons Recipe
Here´s a way to get the creamy dressing characteristic of Caesar Salad without using uncooked egg. The flavor is even better if you can make it at least four hours ahead of
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Tongs
- Pepper mill
Ingredients
- 5 cups French bread cubes (1/2 inch)
- Olive oil nonstick cooking spray
- 1 teaspoon dried Italian seasoning
- 3/4 to 1 cup buttermilk*
- 1/2 cup fat-free mayonnaise
- 1/4 teaspoon salt
- 2 garlic cloves, peeled
- 2 tablespoons extra-virgin olive oil
- 1 large head romaine lettuce, torn (about 15 cups)
- 1/2 medium red onion, thinly sliced, separated into rings
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon freshly ground black pepper
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