Recipe For Lincolnshire Sausages
Lincolnshire sausages are a beloved British classic known for their distinctive herby flavor and hearty texture. Originating from the rural county of Lincolnshire, these sausages stand out thanks to...
Ingredients
- Pork shoulder 2 pounds (900g) Cut into small chunks
- Pork fatback 0.5 pounds (225g) Cut into small chunks
- Fresh sage 3 tablespoons Finely chopped
- Salt 1 ½ teaspoons Use kosher or sea salt
- White pepper 1 teaspoon Ground finely
- Plain breadcrumbs ½ cup (50g) Use fresh or store-bought
- Cold water ¼ cup (60ml) Keep chilled
- Natural pork casings Enough for 10-12 sausages Soak in warm water
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