Recipe: Homemade Lincolnshire Pork Pies - Visit Lincolnshire

Recipe: Homemade Lincolnshire Pork Pies - Visit Lincolnshire

www.visitlincolnshire.com

Read this blog for a delicious recipe so you can make traditional Lincolnshire Pork Pies in the comfort of your own home.

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Ingredients

  • 400g John Pettit’s Pork Shoulder
  • 100g Unsmoked Bacon Rashers, with rinds removed
  • 2 tbsp Sage Leaves, chopped
  • ½ Anchovies, chopped
  • ¼ tsp All Spice
  • ¼ tsp Ground Mace
  • pinch Salt and Black Pepper

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