Recipe: Homemade Lincolnshire Pork Pies - Visit Lincolnshire
Read this blog for a delicious recipe so you can make traditional Lincolnshire Pork Pies in the comfort of your own home.
Ingredients
- 400g John Pettit’s Pork Shoulder
- 100g Unsmoked Bacon Rashers, with rinds removed
- 2 tbsp Sage Leaves, chopped
- ½ Anchovies, chopped
- ¼ tsp All Spice
- ¼ tsp Ground Mace
- pinch Salt and Black Pepper
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