Cheesy Grits | Nullie

Name: Cheesy Grits | Nullie
Ingredients: 1 cup real corn grits (not instant or quick cooking); 4 cups boiling water (overnight method) or 3 cups water (stovetop method); 4 large cloves garlic, sliced lengthwise in half, then crosswise into thin half moons; 1/2 cup nutritional yeast; Lawry’s garlic salt; Black pepper; 1 ear fresh corn, shucked; 1 Tablespoon real butter, preferably unsalted; 1/2 cup shredded cheddar cheese (reduced fat ok)

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Here are two ways to make cheesy grits: overnight in a slow cooker or stovetop. Cooking grits is an art, not a science. Factors such as the coarseness of the grind, the variety and freshness of the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nullie.com.

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Ingredients

1 cup real corn grits (not instant or quick cooking)
4 cups boiling water (overnight method) or 3 cups water (stovetop method)
4 large cloves garlic, sliced lengthwise in half, then crosswise into thin half moons
1/2 cup nutritional yeast
Lawry’s garlic salt
Black pepper
1 ear fresh corn, shucked
1 Tablespoon real butter, preferably unsalted
1/2 cup shredded cheddar cheese (reduced fat ok)