Cheesy Grits (with or without ham) | Blue Jean Chef - Meredith Laurence
This creamy Cheesy Grits recipe give you that old fashioned taste. So easy to make and they are great for breakfast or dinner. A great Southern dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 cup coarse corn grits (not the instant variety; stone-ground preferred)
- 4 cups water, (or chicken stock)
- 1 teaspoon salt
- 1½ cups grated Cheddar cheese, (optional)
- ½ cup heavy cream, (or more water )
- 3 tablespoons butter
- freshly ground black pepper
- chopped fresh chives
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