Jalapeno-stuffed Cheeseburgers with Sweetcorn Salad

Name: Jalapeno-stuffed Cheeseburgers with Sweetcorn Salad
Ingredients: 350g beef mince; 1 jalapeno, finely chopped (you could also use a regular chilli, or substitute 1 tablespoon chopped pickled jalapenos); 50g grated mozzarella; 50g grated Cheddar; 100g cream cheese; 4 jalapenos or other green chillies; 4 rashers streaky bacon; 2 burger buns; 2 lettuce leaves; ¼ red onion, very thinly sliced; Condiments of your choice e.g. mayonnaise, mustard, ketchup; 198g tin sweetcorn (160g drained weight); ½ red pepper, finely chopped; Handful coriander leaves; Juice of 1 lime; 2 spring onions, finely sliced

www.outbackbarbecues.com

These juicy jalapeno popper cheeseburgers are stuffed with a jalapeno and cheese mixture, which bursts out when you bite through the burger. Give them a try!

View full recipe on www.outbackbarbecues.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.outbackbarbecues.com.

Share this recipe:

Cooking tools:

Grill
Chef's knife
Cutting board
Mixing bowl
Toothpick
Spatula

Ingredients

350g beef mince
1 jalapeno, finely chopped (you could also use a regular chilli, or substitute 1 tablespoon chopped pickled jalapenos)
50g grated mozzarella
50g grated Cheddar
100g cream cheese
4 jalapenos or other green chillies
4 rashers streaky bacon
2 burger buns
2 lettuce leaves
¼ red onion, very thinly sliced
Condiments of your choice e.g. mayonnaise, mustard, ketchup
198g tin sweetcorn (160g drained weight)
½ red pepper, finely chopped
Handful coriander leaves
Juice of 1 lime
2 spring onions, finely sliced