Baked 'Cheesy' Cauliflower Gnocchi (Plant-based, Gluten-free)

Name: Baked 'Cheesy' Cauliflower Gnocchi (Plant-based, Gluten-free)
Ingredients: 4 cups cauliflower florets with core/thick stems removed (about 14 ounces), steamed; 1/3 cup potato starch; 1/3 cup tapioca flour, plus additional amount for flouring surface, about 1/4 cup; 1/2 teaspoon finely ground sea salt; 1/3 cup shredded vegan mozzarella cheese; salt; pepper; 1 teaspoon olive oil for baking and more for serving (if desired)

nutritionicity.com

Baked 'Cheesy' Cauliflower Gnocchi - 100% plant-based and gluten-free! These easy dumplings of deliciousness are kicked up, while much lower in carbs!

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Cheesecloth
Steamer basket
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Chef's knife
Cutting board
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Baking sheet
Parchment paper
Paper towel
Kitchen towel
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Zip-top bag
Serving platter

Ingredients

4 cups cauliflower florets with core/thick stems removed (about 14 ounces), steamed
1/3 cup potato starch
1/3 cup tapioca flour, plus additional amount for flouring surface, about 1/4 cup
1/2 teaspoon finely ground sea salt
1/3 cup shredded vegan mozzarella cheese
salt
pepper
1 teaspoon olive oil for baking and more for serving (if desired)