Creamy Cauliflower Gnocchi Recipe
This vegan and diabetes-friendly creamy cauliflower gnocchi recipe has plant-based nutrients to create a balanced meal with protein and fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Cooking tools:
- Pot
- Pan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Colander
- Cutting board
- Chef's knife
- Stove
- Kitchen scale
- Fine-mesh sieve
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 ½ cups of cauliflower gnocchi (Trader Joe's has cauliflower gnocchi)
- 1 cup no-salt-added vegetable stock
- ⅓ cup cashew milk
- ¼ cup nutritional yeast
- 2 tbsp coconut flour
- 1 cup plant-based shredded mozzarella
- 1 cup kale
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp truffle oil
- Salt to taste
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