Walnut Cake with Brandy (tarta de nuez con brandy)
A mouthwatering walnut cake, spiked with a brandy syrup. Making for a beautiful autumn dessert, this moist walnut cake recipe also works well with cognac.
Ingredients
- 500g walnuts
- 4 large eggs
- 200g caster sugar
- 75g unsalted butter, melted
- 3 tbsp brandy or cognac
- Butter, to grease the cake tin
- Flour, to dust the cake tin
- 100g sugar
- 250ml water
- 1 tbsp brandy or cognac
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