Linguine with Sun-Dried Tomatoes
A fresh and tangy pasta dish that can be modified for those with gluten allergies by replacing the linguine with gluten-free pasta.
Keywords
- healthy eating
- healthy recipes
- gluten-free compatible recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at njhmvc-stage.reasononeinc.com.
Ingredients
- 8 ounces sun-dried tomatoes (in oil), chopped
- 1 tablespoon garlic, crushed
- 1 tablespoon fresh oregano
- 1 tablespoon capers, rinsed
- 2 teaspoons fresh parsley
- 1 pound linguine
- 1/3 teaspoon black pepper
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