Linguine with Sun-Dried Tomatoes and Brie | Food Stuff
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Ingredients
- 4 ounces roughly chopped brie
- 2 tablespoons extra virgin olive oil
- 4 tablespoons chopped fresh basil
- 2 garlic cloves, finely chopped
- 1 cup heavy cream
- 1 pound linguini
- 2 ounces pancetta, diced
- ¼ cup grated Parmesan cheese
- 1 cup or more of reserved pasta water
- ¼ cup grated Romano cheese
- 1/3 cup shallots, finely chopped
- ½ cup sun-dried tomatoes, roughly chopped (if packed in oil, drain)
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