Linguine with sun-dried tomato and spinach sauce - Recipes | fooby.ch
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Ingredients
- 50 g panko breadcrumbs
- 2 dl single cream for sauces
- 1 shallots
- 400 g leaf spinach
- 3 tbsp olive oil
- 500 g pasta
- 80 g dried tomatoes in oil
- 2 tbsp rosemary
- ¼ tsp sea salt
- ¼ tsp salt
- a little pepper
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