Perfect Restaurant-Style French Fries
Perfect restaurant-style French fries cooked three times for crispy, nubbly perfection at home. Perfect for 4 people using just russet potatoes and salt.
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Cooking tools:
- French fry cutter
- Spider strainer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Measuring spoon
- Measuring cup
- Paper towel
- Baking pan
- Oven
- Stove
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 5 large russet potatoes
- 2 tablespoons table salt (plus coarse salt for sprinkling)
- 2 tablespoons sugar
- 2 quarts vegetable oil
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