Linguine with Cauliflower Pecan Alfredo

Name: Linguine with Cauliflower Pecan Alfredo
Ingredients: 2/3 cup raw pecan halves; 1 cup oat milk (or milk of your choice); 2 cups medium cauliflower florets; 1 large clove garlic; 1 pound linguine; Zest and juice of 1 lemon; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup freshly grated Parmesan cheese or vegan Parmesan, plus more for garnish, if desired

nuthealth.org

A classic pasta dish gets a nutritious makeover.

View full recipe on nuthealth.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.

Share this recipe:

Ingredients

2/3 cup raw pecan halves
1 cup oat milk (or milk of your choice)
2 cups medium cauliflower florets
1 large clove garlic
1 pound linguine
Zest and juice of 1 lemon
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup freshly grated Parmesan cheese or vegan Parmesan, plus more for garnish, if desired