Alper Sarikaya — Cauliflower Alfredo Linguine with Roasted Asparagus

Ingredients

• 1/2 C yellow onion, chopped
• 3 cloves garlic, minced
• 1 head cauliflower, cored and chopped
• 1 C vegetable broth
• 2 tbsp nutritional yeast
• 1 tbsp white miso paste
• 1/2 tbsp lemon juice
• 1 tsp salt
• 2 bunches asparagus, trimmed and cut into 1 1/2-inch pieces
• 1 pint cherry tomatoes
• 8 oz whole-grain linguine
• parmesan cheese, nutty, for serving
• 2 tbsp basil, fresh, chopped, for serving
• black pepper, to taste