Sicilian Cauliflower Linguine Recipe
This pasta dish is far healthier than traditional linguine, but still packed with flavor. With a little bit of miso, you won’t miss the fish—or all that oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 pound whole-grain linguine, cooked, drained, and kept warm
- 1 large head cauliflower, cut into florets
- 2 medium red onions, peeled, halved, and thinly sliced
- 4 cloves garlic, peeled and minced
- 2 tablespoons tomato paste
- 1 tablespoon mellow white miso, dissolved in 3 tablespoons hot water
- ½ cup golden raisins
- Large pinch saffron, soaked for 10 minutes in ¼ cup hot water
- 3 tablespoons pine nuts, toasted
- Chopped parsley
More Like This
Linguine Siciliana
bigoven.com
Linguine with Cauliflower Pesto Recipe | Vegetarian Pasta
thehappyfoodie.co.uk
Sicilian cauliflower pasta | FOODWISE
foodwise.com.au
Cauliflower Linguine with vegetable tagliatelle
surgital.it
Sicilian pasta with cauliflower
wellness-trends.com
Linguine with Cauliflower Sauce by feastr
feastr.de
Cauliflower Onion Linguine Recipe - Food.com
food.com
Linguine with Sunflower Pesto Recipe - Vegetarian Italian Dish
excitedfood.com