Grilled Ratatouille | Grillaholics

Ingredients

• 2 zucchini, cut into ¼” thick slices
• 2 yellow squash, cut into ¼” thick slices
• 2 eggplant, cut into ¼” thick slices
• 3 red and/or orange bell peppers, seeded and cut into roughly 3" squares
• 3 yellow bell peppers, seeded and cut into roughly 3" squares
• 3 small vidalia onions, skinned, and cut into 1/4" thick slices
• 4 small tomatoes, cut into ¼” thick slices
• 8 mushrooms, cut into ¼” thick slices
• 1/2 cup olive oil, plus extra for dressing
• Salt and Pepper
• 8 cloves garlic, minced
• 2 tablespoons finely chopped fresh thyme
• Lemon for garnish