Minestrone soup | Humane World Foundation Canada
Warm up this fall with a hearty, plant-based minestrone soup packed with veggies and flavor, perfect for cruelty-free eating!
Ingredients
- 2 Tbsp Olive oil
- 1 Yellow Onion, large, small dice
- 1 1/2 cups Carrot, medium dice
- 1 1/2 cups Zucchini, medium dice
- 1 cup Celery, small dice
- 1 1/2 Tbsp Salt
- 5 Cloves garlic, large, minced
- 1 Tbsp Basil, dried
- 1 Tbsp Oregano, dried
- 1 tsp Black pepper, ground
- 2 Bay leaves
- 2 L Vegetable stock or low-sodium broth (see notes)
- 1 – 796 mL can Crushed tomatoes
- 1 – 398 mL can Diced tomatoes, no salt added
- 1 – 540 mL can Cannellini beans, drained & rinsed
- 1 cup Elbow pasta (small), whole grain
- 4 cups Baby Spinach
- 3 Tbsp Lemon juice, fresh
- 2 tsp sugar (optional)
- 3/4 cup Parsley, flat-leaf, chopped
- Crushed red chili flakes (optional)
- Plant-based parmesan (optional)
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