Slow Cooked Pork Belly Recipe with Creamed Corn | olivemagazine

Ingredients

• 2 tsp sea salt
• 1 tsp ground black pepper
• 1 tsp mild chilli powder
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 2 tbsp groundnut oil
• 1.5kg pork belly skin well scored (not rolled)
• 400g baby leaf greens
• 4 large corn cobs
• 2 onions finely chopped
• 1 clove garlic crushed
• 25g butter
• 150ml double cream
• 2-3 tbsp from a jar pickled jalepeños drained and chopped
• a small bunch coriander chopped