Spicy and savory red pepper cauliflower hummus served with crispy plantain chips

Spicy and savory red pepper cauliflower hummus served with crispy plantain chips

michiganplum.org

This recipe puts a unique spin on traditional hummus by incorporating roasted red peppers and cauliflower for added flavor and nutrition. Paired with homemade plantain chips, this dish is perfect for...

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Ingredients

  • 1 head of cauliflower, chopped
  • 1 red bell pepper, roasted
  • 1 can of chickpeas, drained and rinsed
  • 2 cloves of garlic
  • 2 tablespoons of tahini
  • 1 lemon, juiced
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • 3 ripe plantains, sliced
  • Coconut oil, for frying
  • Paprika, for sprinkling

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