Crimini Mushrooms Al Ajillo – Rachael Ray

Ingredients

• 1/4 cup olive oil
• 1 pound small cremini mushrooms, whole, lightly wiped down with a damp cloth
• 3 cloves garlic, thinly sliced
• 2 guindilla peppers, or 1 teaspoon red pepper flakes
• 2 tablespoons Champagne or white wine vinegar
• 1/2 cup dry white wine
• Salt
• Freshly ground black pepper
• 1/4 cup coarsely chopped fresh parsley