Camarones al Ajillo - Ribera y Rueda

Ingredients

• 3 cloves raw garlic
• 1⁄4 cup white wine vinegar
• Juice of 1 lime
• 1 serrano chile, seeds removed
• 1⁄2 teaspoon honey
• 1 teaspoon salt
• 1⁄2 cup canola oil
• 10 large shrimp, peeled and deveined
• Kosher salt
• Canola oil
• Unsalted butter
• 2 tablespoons roasted garlic vinaigrette (recipe below)
• 1 tablespoon roughly chopped flat leaf parsley
• 8 fillets white anchovies
• Extra virgin olive oil