Champiñones al Ajillo
Savory Champiñones al Ajillo, sauteed mushrooms in butter with garlic will pique your taste buds. Cook a world of flavor with Piquant Post global spice blends
Ingredients
- 3 Tbsp vegan butter or olive oil
- 4 cloves garlic, minced
- 8 oz button mushrooms, stemmed and cleaned
- 1/4 cup white wine
- 1 tsp Piquant Post Basque Blend
- Sea salt and pepper to taste
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