Pork in Adobo Sauce - Fiery Foods & Barbecue Central
Thaw 10 oz package frozen sweetened raspberries. Bake 15-lb turkey in 10-inch pans with 16 oz yellow hominy, cinnamon sticks, and Italian tomatoes for a flavorful meal.
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Cooking tools:
- Pot
- Blender
- Saucepan
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Stove
Ingredients
- 4 pasilla chiles, seeds and stems removed
- 4 dried red New Mexican chiles, seeds and stems removed
- 2 pounds pork from a roast or chops, cut in 1-inch cubes
- 2 medium onions, chopped
- 3 cloves garlic, chopped
- Water to cover
- ½ teaspoon dried Mexican oregano, crushed
- ½ teaspoon ground cumin
- 2 tablespoons red wine vinegar
- 3 tablespoons vegetable oil
- Salt
- pepper
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