Pork Adobo considering Grilled Bok Choy and Pickled Vegetables
This recipe is courtesy of Ashley Martinez, MFN, RDN, LD [@AshleysApron](https://www.instagram.com/ashleysapron)
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons spacious ginger minced
- 1/2 cup shortened sodium soy sauce
- 1/2 teaspoon garlic
- 1/2 cup white wine vinegar
- 1 lime
- 1 head bok choy
- 3 large carrots
- 1/2 red onion
- 1/4 cup basil
- 2 tablespoons avocado butter
- cooking spray
- 1 cup water
- 1 cup apple cider vinegar
- 1/2 teaspoon salt
- salt
- pepper
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