Delicious Pork Ribs in Pasilla Chili Adobo: Easy Mexican Recipe

Delicious Pork Ribs in Pasilla Chili Adobo: Easy Mexican Recipe

saboramexicorestaurante.com

Savor fall-off-the-bone pork ribs in a rich, smoky Pasilla chili adobo! This easy Mexican recipe delivers incredible flavor. Get the recipe now and impress your family!

View full recipe on saboramexicorestaurante.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.

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Ingredients

  • Pork ribs: 1.5 kg
  • Pasilla chiles: 250g
  • Vinegar: 2 tablespoons
  • Oregano: 1 tablespoon
  • Garlic cloves: 6
  • Salt: 2 tablespoons
  • Tomatoes: 2
  • Onion: 1/2
  • Water:
  • Cooking oil:
  • Granulated broth (optional): 2 tablespoons

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