Gluten Free, Vegan Pumpkin Bundt Cake
A delicious healthy Autumn treat. The addition of pumpkin puree to cakes makes them wonderfully moist as well as adding plenty of antioxidants and fibre. This i
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Cooking tools:
- Bundt pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 250g Gluten Free self raising flour
- 100g xylitol
- 2tsp baking powder
- 1tsp bicarbonate of soda
- 1tsp cinnamon
- 1 can pumpkin puree
- 90g olive oil
- 80g coconut milk
- 110g vanilla soy yogurt
- 1tsp vanilla extract
- 1 can full fat coconut milk
- 1tbsp peanut butter
- 1tsp vanilla
- 2tsp arrowroot in water
- 1tbsp dairy free spread
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