We Made the Best Gluten-Free Pumpkin Bread Into a Bundt Cake!
If you're looking for an easy fall dessert that calls for a handful of ingredients, our gluten free pumpkin bread bundt cake recipe is it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 5 eggs
- 3 tablespoons molasses
- 15 oz. can pure pumpkin puree
- 1/2 cup butter, melted
- 1/4 cup applesauce
- 15 oz. gluten-free yellow cake mix
- 1/2 cup cornstarch
- 1/4 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
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