Double Chocolate Cupcakes with Lentils – Lentils.org

Ingredients

• 1 ¾ cups (425 mL) all-purpose flour
• 1 cup (250 mL) packed brown sugar
• ¾ cup (175 mL) cocoa
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• ¼ tsp (1 mL) salt
• 1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can)
• ½ cup (125 mL) canola oil
• 2 large eggs
• 1 ½ cups (375 mL) milk
• 2 tsp (10 mL) vanilla extract
• 1 tsp (5 mL) instant coffee