Dark Chocolate Sour Cream Zucchini Lentil Bundt Cake – Lentils.org

Ingredients

• 1⁄2 cup (125 mL) butter, at room temperature
• 1⁄4 cup (60 mL) canola or other mild vegetable oil
• 11⁄2 cups (375 mL) granulated sugar
• 2 large eggs
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) all-purpose flour
• 3⁄4 cup (175 mL) cocoa
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1⁄2 tsp (2 mL) salt
• 1 small zucchini
• 3⁄4 cup (175 mL) canned lentils, drained
• 11⁄2 cups (375 mL) sour cream or plain yogurt