Caviar and lemon crème fraîche omelette – Food & Home Magazine
Indulge in a luxurious Caviar and Lemon Crème Fraîche Omelette for a special breakfast treat. Serves 2, cooks in 20 mins.
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Ingredients
- zest and juice of 1 small lemon
- 100ml crème fraîche
- salt
- freshly ground black pepper
- 6 large eggs
- 15ml (1 tbsp) fresh cream
- 15ml (1 tbsp) water
- 10ml (2 tsp) butter
- 30ml (2 tbsp) caviar
- 30ml (2 tbsp) fresh chives, finely chopped
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