Omelet with Lavender and Chvre Recipe
Elevate your breakfast or brunch game with this sophisticated Omelet with Lavender and Chèvre! This delicate yet flavorful dish combines the floral...
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3 large eggs
- 1/2 teaspoon dried culinary lavender
- 2 ounces chèvre (goat cheese)
- 1 tablespoon whole milk or cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
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