Ratatouille
​Ratatouille is a popular vegetable-centered Italian dish. We make it easier than ever by adding our tangy Roasted Pepper and Garden Vegetable Bruschetta.
Keywords
- Italian Food
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.delallo.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
Ingredients
- 1 large eggplant
- 2 medium zucchini
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- Pint of cherry tomatoes
- 3 garlic cloves, halved
- 1 (7.05-ounce) jar DeLallo Imported Italian Roasted Pepper Bruschetta, drained
- 1 (7.05-ounce) jar DeLallo Imported Italian Garden Vegetable Bruschetta, drained
- Bunch of fresh basil
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ratatouille
coolinarco.com
Ratatouille
gaviidaesails.com
Ratatouille
prirodnik.com
Ratatouille
prirodnik.gr
Ratatouille Recipe
chilipeppermadness.com
Classic Ratatouille: My Favourite Rustic Vegetable Medley
hellorecipes.net
Ratatouille - Italian recipes by GialloZafferano
giallozafferano.com
Ratatouille Recipe: How to Make It
tasteofhome.com