Ratatouille - Italian recipes by GialloZafferano
The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ratatouille
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Colander
- Kitchen towel
- Stove
- Plate
- Serving bowl
- Fork
Ingredients
- Eggplant long 3 ½ cups
- Zucchini 1 ⅔ cup
- Green peppers 1 cup
- Yellow peppers 1 cup
- Roma tomatoes 1 ½ cup
- White onions ¾ cup
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Thyme to taste
- Parsley to taste
- Basil to taste
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