Lemon verbena friands | Home Beautiful
These lemon verbena friands are flavoured with the delicate taste of lemon verbena and a dash of orange zest and are ideal for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 200g butter
- 350g egg whites
- 300g caster sugar
- 400g ground almonds
- 10g dried lemon verbena leaves
- Grated zest of 2 oranges
- Pinch of salt
- Icing sugar, for dusting (optional)
- Preserved lemon paste
- 20g preserved lemons
- Grapeseed oil, to blend
- Preserved lemon crème fraîche
- 150g crème fraîche
- 20g preserved lemon paste
- Grated zest of 1 lemon
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